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Vasilias Nikoklis Inn
 

Traditional Hotel & Exclusive Wedding Venue

Paphos,Cyprus

 
Welcome to Vasilias Nikoklis Inn
Situated on the edge of the village of Nikokleia, is the charming Vasilias Nikoklis Inn.  This small family owned and run hotel, located six kilometers inland from Pafos International Airport and twenty minutes drive from the town of Pafos was previously an ancient khan, a place for travelers to rest and feed both themselves and their animals. Carefully renovated by the owners, using local stone and wood preserving the original character of the place.
The Inn stands on a bend on the west bank of the Dhiarizos river with views up the valley to the Troodos mountains and down the valley to the sea.  Hemmed in by lemon and olive groves, it is profusion of plants of every hue, from bougainvillea to fig trees and cool, grape covered dining terraces.

Vasilias Nikoklis has a long history. The original building , the ground floor consisting the sitting area, the winter taverna, 2 bedrooms and internal yard, is calculated to be more than 100 years old, was given as a wedding present to the owners Tassos and Dora Konstantinou.

During 1980 the owners started to renovate the ruins and run it firstly as a taverna. Later on they added the first floor consisting of another 6 bedrooms.

Nikoklis, he was the last king of Paphos in 320BC. Tradition says that King Nikoklis had his palace in the local village of Nikoklia, so Vasilias was born, translated meaning ‘King'.

The rustic surroundings offer the ideal place for your holidays away from the hustle and bustle of ordinary life, you can relax under the grapevine-covered terrace or by the swimming pool enjoying the sun.  You can take a quick look in our dedicated presentation in YouTube
Vasilias Nikoklis Inn was for 2008 one of the most popular hotels in Paphos area, according to yearly results of www.booking.com. This information is published online in InbusinessNews Magazine

 

 

 
Nikoklia Village

The village of Nikoklia is situated 17 kilometres south-east of Pafos and it is the first village to be found on the road towards the mountain resorts of Cyprus and towards Troodos. The distances were much reduced with the construction of the new Limassol - Pafos & Nikoklia - Troodos road. Transport from Nikoklia to Limassol takes about 25 minutes whereas going to Troodos takes about an hour. It is a 5 minute drive from the airport of Pafos.

Is built at an average altitude of 80 meters, in a beautiful, natural landscape in the west bank of the Diarizos river. West of the village -and at a small distance -lies the Asprokremmos dam. With Regards to transportation, the village connects to the villages Souskiou and Fasoula in the north-east and to the Pafos-Limassol main road in the south-west.

There is a local belief that Nikokleia was used by King Nikoklis as the garden to his royal palace in Paleapafos, now Kouklia. Paleapafos was the capital of Cyprus at that time. This indicates that the village is probably over 2000 years old!

The church of Ayios Dimitrios, established in 1768AD has many interesting icons. Situated near the Diarizos river, is an 18th century structure. It is made out of local stone. The temple's new icon screen -made out of carved wood -is noteworthy.

The community has a very good climate with cool wind blowing down from the Troodos mountain range -in the summer -through the river's rift. In the spring a beautiful scent covers the region, which comes from the blooming of the various trees that exist in the whole range of the community. During the months of winter the climate is mild.

 

Address

Vasilias Nikoklis Inn
Nikoklia 8505
Paphos - Cyprus
Landline: 00357-26432211
Fax: 00357-26432467
Mobile: 00357-99309279

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Activities

For nature lovers and especially for bird watchers, Vasilias Nikoklis Inn constitutes an ideal place due to its location, upon the valley of river Diarizos.

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Weddings

At Vasilias we are very proud of our catering. All the food we serve is freshly prepared on the premises, with local produce and ingredients being used in our cooking. Fresh vegetables and fruits are grown in our gardens where we hand-pick

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